3/4 c Lentils 1 1/2 + cups well-spiced veggie -stock 1/2 lb Mushrooms 1/2 Head purple kale (aka salad -savoy) ...
1/2 c Dried lentils 1/2 c Dried navy pea beans (small White beans) 2 lg Onions, chopped 6 md Red bell peppers, seeded ...
1 Onion, chopped 1 Carrot, chopped (I used 2, I Like them) 1 c Navy beans, soaked 1/2 t Prepared mustard 1/2 ...
1 md Onion, chopped 2 md Carrots, sliced 2 T Water, stock, or sherry for Sauteing 7 c Water 3/4 c Dried ...
1 c Wild rice 1 c Long grain brown rice 1 c Green (French) lentils --------------------------------COMBINE ...
1 1/2 c Red lentils 1 md Onion, finely chopped and Sauteed 1/2 bn Green onions, finely Chopped 1 t Salt ...
3 T Sherry (or water or stock) 1 md Onion, chopped 1 Clove garlic, chopped 1 c Chopped up mushrooms (make 1/4 to ...
------------------------------COOK SEPARATELY------------------------------ 1 c Pearly barley 4 c ...
1 Cup(s) Lentils 4 Cup(s) Vegetable Stock 1 Cup(s) Onion chopped 2 md Garlic clove minced, 1 Medium 2 ...
1 T Broth or water 1/4 c Coarsely chopped garlic 2 c Thinly sliced leeks (white And light green parts) Or ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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