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Text Only Pare and cut watermelon rind into pieces 2 inches long and 3/4 inches wide. Cover with brine made by ...
3 lb Of white figs 6 3/4 c Sugar (3 3/8 pounds) 3 Oranges 3 Lemons Makes about 9 ...
3/4 c Sugar 1/2 c Dry white wine 3/4 c Dry mustard 3 Eggs 1/2 c Cider vinegar ...
4 lb Small yellow tomatoes 3 1/2 lb Sugar 2 Lemons 1 tb Whole mace 1 tb Ginger root ...
1 tb Corn oil 4 Green onions, finely chopped 2 Garlic cloves, crushed 2 tb Chopped fresh mint ...
17 oz Corn, Whole Kernel, Drained 1/4 c Onion, Chopped 4 oz Pimento, Chopped, Drained 1/4 c Vinegar 1/3 c Sweet Relish ...
1 Grated peel of lemon -crushed 1 tb Ground mace 2 ts Paprika 2 tb Ground cinnamon ...
4 1/4 lb Zucchini, quartered 14 med. 1 tb Ground nutmeg 1 1/2 lb Onions, quartered, 5 medium 1 tb Ground tumeric 1 lg Sweet ...
1 pk Process chesse spread 1/2 ts Worcestershire sauce 2 tb Dry white wine 1 ds Ground cayenne red pepper ...
6 c Zucchini-peeled and grated 5 c Sugar 1/4 c Water 13 oz Crushed pineapple 1 pk Sure-Jell ...
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