...esired. Return solid food to thickened stock and serve over steamed rice. Yield: 6 servings. Posted by Stephen Ceideburg Feb 6 1...

2 Garlic cloves, minced 1/4 ts Crushed red pepper 1/4 c Virgin olive oil Salt and pepper to taste ...

4 lb Frying chicken Salt and pepper, to taste 2 lg Garlic cloves, minced 2 ts Asian sesame oil ...

... decoratively on top. Serve accompanied, if you like, by hot boiled rice and lemon or green bean atjar. Makes 4 to 6 servings. ...

No Ingredients Found 1 large ripe pineapple, peeled and cut into good-sized chunks 1 green pepper, seeded, cut into big ...

1 Live Dungeness crab 1/3 c Light soy sauce 1/2 c Chopped fresh ginger 1/3 c Sugar, or to taste 1/2 c ...

2 tb Vegetable oil -Soup 3 lb Broiler-fryer chicken, cut 1/8 ts Each pepper and dried thyme -up ...

... 3 c Glutinous rice, washed and 4 Dried forest mushrooms, -soaked 2 hours, then -soaked to softe...

...e, and add 1/4 cup hot water once or twice. Serve hot with steamed rice. NOTE: Tamarind is found in cake form at Indian markets. ...

---------------------------DOUGH-------------------------------- 4 c Whole-wheat flour 3/4 c Ghee 1 To 3 cups cold ...