Ingredients: 8 oz chicken 3-4 T mayonnaise 1 c shredded Cheddar cheese 1 T Dijon mustard 1 T ea chopped: onion, red pepper, parsley 4 slices bacon, ...

Ingredients: 12 oz ground beef 4 cups lettuce 2 tsp. taco seasoning mix 4 oz cheddar, shredded 4 tbsp salsa 2 tbsp sour cream Brown beef and stir in ...

Note: Makes 6 servings . Total Carbohydrates: 38 Fish sauce is the salty liquid condiment used extensively in Southeast Asian cooking. Well stocked ...

Note: Serves 8 , Total Carbohydrates: 90. You can use chicory in place of escarole. The braising mellows the flavor and gives the greens a silky, ...

Crunchy, delicious, low-carb ? and not drenched in fat. The dough needs to be rolled out and cut into chips. It is fairly easy to do but takes a ...

Serving size ,½ cup. Carbs per serving: 3.1 grams of carb. Ingredients: 2 cans (15 ounces each) organic black soybeans rinsed, drained, and ...

Serving size ,1/12 total yield. Carbs per serving,: 1.6 grams of carb. Ingredients: 1 ¼ cups mayonnaise 1 pound bacon, cooked crisp, drained ...

Serving size,1 Tablesp. Carbs per serving,: 0.7 gram of carb. Ingredients; 2 cans black, pitted olives (11.5 ounces total dry weight) 2 Tablesps ...

Note: Total Carbs: 14.75 -Carbs per Tablesp: .615 Ingredients: 4 oz. blue cheese, crumbled 1 cup sour cream 1/4 cup mayonnaise 2 tsp. minced ...

Note: serves 4 . Total carbs 40 Ingredients: 4 bell peppers 1 medium onion 1 small green Chile, - jalapeno or Serrano ( seeded and minced) 3 Tbs of ...