Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes. Add vegetables ...

Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon ...

... cook chicken slowly. Season with pepper and garlic powder. Cook rice in chicken broth until done. Add raisins, almonds, orange peel and chi...

Season chicken with salt and pepper. Sauté in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very ...

In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator. ...

Combine soup and mayonnaise. Place 1/2 of crushed Wheat Thins in the bottom of a 9" x 13" greased baking dish. Place 1/2 of the soup and mayonnaise ...

Pound chicken flat; set aside. In butter, sauté shallots; add mushrooms and sauté 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 ...

... Curry tastes best if prepared ahead and served later with hot fluffy rice or a thick whole meal bread. ...

... Curry tastes best if prepared ahead and served later with hot fluffy rice or a thick wholemeal bread. ...

...n, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown, stirri...