...saffron. Let it stand for 5 minutes until dissolved. Gently stir the rice into the skillet mixture. Slowly pour in enough of the bouillon m...

Cook the bacon as instructed on the packet. Meanwhile, remove the stalks from the redcurrants and put the fruit in a small pan with 1/4 pint cold ...

Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each ...

...ith the onion. Add salt and pepper to taste and bring to a boil. Add rice and simmer until most of the liquid is absorbed. Continue to cook...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings. 2.Grease a baking tray, lay the onion rings and lay the chicken ...

Procedure ************* Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of ...

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

Blanche ham in boiling water for 2 minutes to eliminate some of the salt. Rinse in cold water and in a covered roasting pan cook for about 25 minutes ...

...aute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and cover dish. Bake at 325 degrees for 1 hour, ...

1. Rinse trout quickly. Let drain on paper towel. 2. Prepare marinade by combining all ingredients. 3. Place fish in a shallow dish. Pour marinade ...