1. Bring chicken and water to boiling in kettle; lower heat; cover. Simmer until fork tender, about 25 minutes. Drain; reserve 1/2 cup broth. (Use ...

...s ready Serving suggestion: serve immediately on a bed of long grain rice. ...

... leaves and chili peppers. Cook, stirring for 3-5 minutes. Serve with rice ...

Wash the chicken well and dry it. Put salt on the chicken and fry it in hot oil. Remove the chicken and fry the onion in the same oil. Put the ...

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 ...

Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden. Toast, peel, hollow out and liquify the chilis with the onion and ...

a) Gather all ingredients b) Cut chicken in to 2 x ² inch pieces. c) Dice 6 oz tomatoes, 6 oz onions amp; all green peppers into 1" pieces. d) ...

...lt and pepper and hot sauce. Stir to combine. Add chicken broth and rice. Stir to combine. Cover saucepan with lid and bring jambalaya t...

...rring constantly. Spoon sauce and vegetables over chicken. Serve with rice or noodl ...

... with pita. Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it. Servings: about 8 skewers ...