...the scallions, garlic and sesame seeds. Cook ten minutes and serve on rice. From Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING ,N0^0...

...inese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves garlic-minced 2 tb pepper chopped in...

2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...

... Bake at 400 degrees for 30 minutes or until browned. Serve with wild rice and mushrooms. Serve 4 to 5. ----- ...

1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...

2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...

1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...

1 pheasants ** 1 pheasant stock ** 1 mousseline stuffing ** 1 pheasant sauce ** 1 champagne cabbage ** 6 ...

... chopped nutmeats and serve. This dish is particularly good with wild rice. NOTES: * Pheasant in the North American tradition -- This rec...

1/2 ts dried thyme or i sprig fresh 2 sl lean bacon, diced 2 pheasants, 2 lb each * 3 lb sauerkraut, thoroughly ...