...2 tb licorice fern root 2 tb gewurztraminer icewine 3/4 c water 3 c dried alder cones 2 wild grouse breasts, bone...

1 young rabbit 1 tb fat, 1 c broth or water with chicken 1 bouillon cube 1/4 c lemon juice 3/4 c orange juice ...

1 rabbit, dressed 4 carrots, peeled and sliced 4 potatoes, peeled and sliced 1 pk onion soup mix 2 1/2 c hot water Cut ...

2 1/2 lb stew meat, cubed 1 1/2 qt water, or more as needed 2 lg onions, coarsely chopped -salt and p; epper to taste 2 ...

1 whale This is my 1995 translation of the George Hunt 1914 translation of a old Kwakuitl recipe given by Elie Hunt in the Kwakuitl ...

2 tb cooking oil 1/2 c chopped green peppers 1 lb ground beef (or turkey) 2 tb chili powder 1 ts cayenne pepper, ground ...

...ce over the cut slices. Add your favorite accompaniments, potatoes or rice and whatever... Serve some of the wine that was used to make the ...

1 text file The canvasback, depending on its diet before you shot it, can be very tasty indeed. I would recommend the following ...

...ok on low heat from 6 to 8 hours until venison is tender. Serve over rice. Do not add any other liquids, but stir occasionally. For measu...

4 lg squirrels (gray, fox, or -black), or; 2 rabbits 1 flour 1 salt and pepper 1/4 ts powdered sage 1/4 ts ...