... with coconut. Serve with chutney and a big bowl of brown rice. Total Calories Per Serving: 264 Fat: 6 grams This article was or...

...adjust seasonings with additional salt and cayenne. Serve over rice. "Eating Well" September/October, 1993 ...

-------------------------------JUDI M. PHELPS------------------------------- 3/4 lb Brown or green lentils; -washed and picked over ...

2 1/2 c Lentils, rinsed and drained 7 c Water or stock 2 md Onions, chopped 3 Cloves garlic, minced Juice of one ...

1 c Red lentils 4 c Water 1/4 ts Turmeric 2 c Canned crushed tomatoes 1 1/2 ts Cumin 2 ts Ground coriander 1/2 ts ...

5 c Lentils 3 qt Water 1 1/2 lg Onions, coarsely chopped 1/2 c Vegetable oil, divided 1/2 c Olive oil 1 Green bell ...

1 Red bell peppers 1 Yellow bell pepper 1 Orange bell pepper 1 1/4 c Green lentils; washed 3 c Water 1 sm ...

2 1/2 c Water 1 c Lentils 2 lg Carrots; peeled, diced 1 Bay leaf 1 cn Garbanzo beans (15-16 oz) -- rinsed, ...

... 8 c Water 1 c Rinsed lentils 1 c Uncooked rice not instant 1 md Onion cut into julienne -strips 1/4 c ...

1 lb Dried lentils; washed, picke 2 qt Water 2 Celery stalks; chopped 1 md Onion; chopped 2 Carrots; chopped 1 ...