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2 lb Small, fresh hot red peppers 1 lg Bay leaf; torn into quarters 4 Garlic cloves; peeled 2 c Distilled white ...
1 Clove garlic Vinegar 1 Sprig Mexican Oregano Jalapeno Peppers Sterilize pint or ...
2 qt Nastutium seed pods 2 Shallots sliced Salt 60 g Salt Tarragon leaves ...
1 qt White vinegar 1/2 c Uniodized salt 1 c Water fresh okra dill seed hot red peppers ...
1 lg Red onion 1/4 c Sugar 1/2 ts Salt 1/2 c White vinegar Peel the onion and cut it ...
4 qt Long red, green or 1/4 c Sugar -yellow peppers (Hungarian, 2 tb Prepared horseradish -Banana or ...
2 1/2 lb Red or green sweet peppers 1 qt Vinegar -or: 1 qt Water 2 1/2 lb Fresh hot chilies ...
2 1/2 lb Red or green sweet peppers 1 Guart water -or fresh hot chilies 4 ts Salt (to make 8 pints) ...
4 Pigs' Feet 6 Cloves 3 c Vinegar 1 Bay Leaf 1 Onion ...
10 Minutes, pour over plums and -Bring to boiling -let stand several hours. Pickled Plums Use 5 pounds ...
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