Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12. ...
Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 quart baking dish. Top with crumbs ...
Cook ditalini as directed, drain and cool. Combine in the large mixing bowl the following: mayonnaise, salt and pepper, ditalini and green pepper. ...
Bring water to a boil, add shrimp. Cook 3 to 5 minutes. Drain well and rinse with cold water. Peel and devein shrimp. To make grapefruit shells, use ...
Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings. ...
Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. ...
Combine all ingredients and toss gently. Chill. Serves 6. ...
Cook shrimp according to directions, combine with other ingredients. Chill at least 4 hours to receive the best flavor. You can add chopped celery ...
Combine shrimp, beans, green pepper, celery and onion in large bowl. Combine remaining ingredients and mix well. Pour over shrimp, mix and toss ...
Combine shrimp, rice, celery, olives, green pepper, onions in large bowl. Cover and chill. Before serving, stir together salt, pepper and mayonnaise. ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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