2 1/2 lb Fish, assorted, whole if 2 tb Parsley -- small, cut into pieces 8 ea Mussels -- if large ...

1 ea Lettuce, Boston, head 1 ts Salt 1/4 c Sprouts, fresh 1 ts Mustard, Dijon 1 md Apple, peeled, ...

4 md Apples, peeled, cored, 1/4 ts Zest, lemon -- chopped 1/2 ts Zest, orange 3/4 c Butter ...

2 oz Butter, unsalted 1/4 ts Salt 1 c Flour, sifted 1/4 c Water, chilled Cut the butter into ...

1 x No Ingredients Since 1918 local trenchermen have counted on Arnaud's to provide them with fine food for all ...

2 lb Crawfish, live 1 md Carrot, coarsely chopped 3 qt Water 1/2 ts Thyme 3 ts Salt ...

4 sl Salmon, sliced, thin, Salt (to taste) -- about 4 oz each Pepper, white (to taste) 1/2 ...

2 ea Ducklings, with giblets Pepper (to taste) 1 md Onion, chopped 2 oz Cognac 1 md Carrot, ...

------------------------PATE A CHOUX----------------------------- 2 c Water 1 1/2 c Flour 1 c Butter ...

--------------------------DRESSING------------------------------- 3 tb Cheese, Roquefort OR 2 tb Butter 3 tb Cheese, Bleu ...