Place onion and butter in microwaveand cook until onions are clear. Mixall ingredients together. Place in piecrust lined pie pan and press ...
Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...
Crush 6 gloves of garlic amp; chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the ...
Clean and descale the salmon, cut off the head and tail and trim the fins. Stuff the parsley into the gullet. Butter some aluminium foil and form a ...
Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt ...
Combine all ingredients and toss gently. Chill. Serves 6. ...
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6. ...
Combine all ingredients; toss together until blended. Serve hot or cold. Serves 4 to 6. ...
Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold. ...
1. In breakfast skillet, fry bacon over medium-low heat until crisp. Drain on paper toweling. Reserve bacon drippings. Crumble bacon. 2. In skillet, ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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