3 Cranberries, coarsely Chopped 4 c Sugar 3 Apples -- chopped 2 Cherry jell-o 1 c Water -- hot ...

Pan juices from a roast 2 Shallots -- minced 1/2 c Cognac 2 c Brown stock Roux 2 tb Green peppercorns ...

10 Garlic cloves -- minced 1 tb Pepper 1/2 tb Oregano 1 ts Rosemary 1 tb Worcestershire 1 tb Balsamic vinegar 4 ...

1 c Butter, at room temp 3/4 c Sugar 2 tb Heavy cream 4 tb Brandy, bourbon, or rum Beat the butter until very light. Slowly ...

1 c Reduced-calorie margarine, -melted 1 tb Fresh basil -- Finely chopped 1 Clove garlic -- crushed ...

1/3 lb Mushrooms -- slice 1 tb Shallots -- chop fine 1 tb Butter or margarine 1/3 c Dry white wine 1/2 c Fresh or canned ...

2 oz Mozzarella -- grated 2 oz Gruyere -- grated 2 oz Fontina -- grated 2 oz Provolone -- grated 1/4 c Butter 1/2 ts ...

2 Jalapenos -- roasted/skinned 1 c Basil leaves 1 1/2 c Olive oil Juice of 1 lime 1 Garlic clove -- roasted ...

1 tb Allspice 1 tb Thyme 1 1/2 ts Cayenne 1 1/2 ts Fresh-ground black pepper 1 1/2 ts Rubbed sage 3/4 ts Nutmeg 3/4 ts ...

1 lg Ripe plum tomato, -seeded/small 1/4 c Shallots or red -onions, diced 1 ts Minced fresh red chili, ...