Light and hot sauce
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Recipe by: jacas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Ripe plum tomato,
-seeded/small
1/4 c Shallots or red
-onions, diced
1 ts Minced fresh red chili,
-seeds ribs removed,
-depending upon desired
-hotness
1/2 c Fresh lime juice
1/4 c Rice vinegar
Salt, to taste
Freshly ground black
-pepper, to taste
2 tb Fresh basil or cilantro
-leaves, chopped
1 ts Fresh chives, snipped
Mix all the ingredients together and use within 1 to 2 hours. Serve
alongside grilled snapper for generous spooning on top. Yield: 1
cup.
Per tablespoon: 5 calories, no fat.
Recipe By : Parade Magazine 3/26/95
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
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