Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Garlic cloves -- minced
1 tb Pepper
1/2 tb Oregano
1 ts Rosemary
1 tb Worcestershire
1 tb Balsamic vinegar
4 tb Teryaki sauce
4 tb Brown sauce or A-1 sauce
1 tb Red wine
4 tb Dijon mustard

Saute garlic over low heat in a small, dry skillet for 2-3 minutes,
stirring constantly. Add pepper, oregano and rosemary and continue
sauteeing and stirring. Add Worcestershire and balsamic vinegar and
continue stirring. Add teryaki and brown sauces and continue
stirring. Add wine and Dijon mustard and cook, stirring constantly,
for 2-3 minutes.

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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