1 Pheasant-disjointed 2 tb Parsley flakes 1/4 c Oil 1/4 c Lemon juice 1/4 c Vinegar 1 ts Garlic salt 1/2 ts ...

1 Pheasant-halved 1/4 c Honey 1/4 c Prepared mustard 1 tb Lemon juice 1 ts Salt 3 tb Butter Salt pepper ...

2 lb Of milk-fed lamb, cut in -pieces 3 tb Olive oil 2 tb Butter Flour for dusting the meat 3 Cloves ...

1/3 c Extra virgin olive oil 4 sl Prosciutto, minced with 2 Cloves garlic 1 tb Fennel seeds A large sprig of ...

2 tb Of minced, fresh Italian -parsley 2 Fresh tomatoes, peeled, -seeded and chopped Salt 1/4 c Plus ...

3 Cleaned, peeled medium-sized -eggplant (about 2 pounds) cut into -1-1/2" cubes 3 tb Rosemary leaves, ...

1 Peperoncino (hot red pepper) -or flakes 6 Fresh, ripe tomatoes or 1 -16-ounce can Of whole plum ...

2 Eggs 2 oz Heavy cream 3 oz Grated Pecorino 1/2 ts Minced mint 1/4 Onion, minced Fresh black pepper 1 ...

6 md Sized artichokes, peeled -down 2 Ranks of leaves 2 tb Butter 1 tb Olive oil 1 lg Onion 1 Clove ...

12 sm Artichokes 1 Lemon 6 Ounces, very lean unsmoked -bacon 4 tb Extra virgin olive oil 3/4 c Dry white ...