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Pad thai part i by: elidie

MERRILL 1/2 lb Dried rice noodles 1/8" Wide Warm Water 1/2 lb Shrimp, chicken -- pork Combination ...

Pad thai part ii by: tiberge

MERRILL 1. Soak noodles for 20-25 minutes in enough warm water to cover them. They should be flexible and soft, but not so soft that ...

Pad thai pt. 1 by: kha luÂn

Toedt GTKG62A 1/2 lb Dried rice noodles 1/8" Wide Warm Water 1/2 lb Shrimp, chicken -- pork ...

Pad thai pt. 2 by: lumein

Toedt GTKG62A Directions for Pad Thai 1. Soak noodles for 20-25 minutes in enough warm water to cover them. They should be ...

Pad thai vmxv03a by: daryana

8 oz Rice Vermicelli 3 tb Oil 3 ea Garlic cloves -- minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Sugar 2 tb ...



Pad woon sen by: maidisson

Shimizu BWHT68A 1/3 c Oil 1/2 c Shrimp -- * 1 1/2 ts Garlic -- minced 1 pk Bean threads (Woon Sen) -- (1 8oz); ...

Peanut sauce #1 by: adulina

1 c Chunky peanut butter 2 ts Hot chili sauce (from the -- Oriental Market) 3 Cloves garlic -- minced 3 tb Honey ...

Peanut sauce #2 by: sylvie

1/2 c Peanut oil 1/2 c Raw peanuts 2 Fresh jalapeno peppers 1 sl Fresh ginger 4 Garlic cloves 1/3 c Unsweetened ...

Phat thai (pad thai) by: abellia

Darwin Smith WXWG27A -- MM:MK VMXV03A 1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsley chopped ...

Phat thai: by: tharssillia

VASVARI -- JR. FPTV93A 8 oz Flat Thai noodles -- (gwit Dio 4 tb Vegetable oil 2 tb Chopped garlic 1/4 lb ...



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