4 rib eye steaks (10oz) 2 T olive oil 2 T essence 2 T olive oil 4 oz tasso,diced 1 1/2 c fresh corn,scraped from cob 1/4 c onions,chopped 1 T ...

2 each t-bone steaks* 3 T olive oil 1 t basil leaves,Dried 1/2 t garlic powder 1 loaf french bread 6 tomato slices,3/4 thick 2 T parmesan,Grated * ...

4 rib eye (or sirloin steaks) MARINADE ======================= 1/2 c soy sauce 1/2 c pineapple juice 1 T dried ginger,shredded 4 T sherry 1 T ...

2 lb sirloin steak 2 1/2 T dijon mustard 1 1/2 T dry white wine 1 t black pepper,ground 2 T butter 1 c garlic,pressed 1 c bread crumbs 1/4 c ...

8 1 1/4 inch t-bone or -porterhouse st,eaks 1 lemon-herb marinade Place steaks in a large baking dish. Pour marinade over. Let stand 25 minutes at ...

4 8-oz. swordfish steaks 1/2 c Teryaki sauce 2 tb Margarine; melted 1 ts Garlic powder Marinate fish 5 minutes per ...

4 ea 7oz. tuna steaks 1" thick 1/4 c Fresh lemon juice 1 tb Xtra virgin olive oil 2 cl Garlic, minced 2 ts Chopped ...

12 lb To 14 pound venison hind- 2 3/4 oz Package dry onion soup mix -quarter 3/4 c Butter or margarine; ...

----------------------PATTI - VDRJ67A--------------------------- 1). Prepare the meat by triming the border of fat to a thickness of 1/4". ...

1/2 lb Small mushrooms 1 1/2 c Fish stock 1/2 c Greek pitted olives (black) 4 Halibut steaks, cut into -3/4" thick ...