Heat oven to 350 degrees. Mix ingredients together until dough forms a ball. Shape into balls, using 1 teaspoon dough for each cookie. Place on ...

Blend thoroughly the vanilla pudding mix, milk, Eagle Brand and 1/2 of the Cool Whip. Layer the vanilla wafers evenly on the bottom of dessert dish ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large bowl; beat until smooth and creamy. Beat in eggs. ...

Combine oleo, sugar, brown sugar, vanilla and pudding mix. Beat until smooth. Beat in eggs. Add flour and baking soda. Stir in chocolate chips. Bake ...

Mix flour and baking soda; set aside. Combine butter, sugars, pudding mix and vanilla in large bowl; beat until smooth and creamy. Beat in eggs. ...

Combine pudding mix and milk. Cook over low heat, stirring constantly, until thickened. Cool. Combine butter and sugar. Beat until light and fluffy. ...

Blend at high speed 4 to 6 minutes. Store in refrigerator. ...

Pour into uncooked pie shell. Cook at 400 degrees for 10 minutes. Then 300 degrees until done, about 20 minutes. Let cool. Serve slightly warm or ...

Preheat oven to 300 degrees. Combine eggs, sugar substitute, salt and vanilla; mix well. Gradually add scalded milk, blending well. Pour into lightly ...

Combine margarine, brown sugar, white sugar, pudding mix and vanilla. Beat until smooth and creamy. Beat in eggs. Combine flour and soda; gradually ...