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House of paine by: ingheram

Ingredients 15 hobenyaros 5 super cyan 2 2 ripe tomatos 4 garlick cloves 1 tsp. cyan peper 1 tsp. of garlic powder 3/4 cup of white wine 1 can of ...

Ingredients 12 medium tomatoes 1 large white onion 4 garlic cloves 5 medium jalapeno peppers 2 medium bell peppers 7 medium sweet banana ...

Ingredients 1 ½ Lbs Tomatillos 2 ½ Lbs Roma Tomatos 1 ½ Lbs Yellow Onions 1 Medium Carrot 1 Lb Anaheim or Hatch Chili Peppers (Lrg.) 1 Lb (3) ...

Hot baby hot by: berrit

Ingredients peppers, hot one about 50 hot sauce 1 gallon chilli pepper 5 bottles tomatoes 1 onions 1 Directions take them all. Put them in a pot. ...

Smoke from mars by: hakizimana

Ingredients 20 Tomatillas 10 Roma Tomatoes 15 Habenero Peppers 15 Serrano Peppers 5 Dried Red peppers 10 Cloves Garlic 1/3 Cup Cilantro 1/4 Cup ...



The fire hole by: saÏm

Ingredients 2lbs. Roma tomatoes 4 Jalapeno 1-2 Mild Banana peppers 1 Anaheim pepper 1 Habanero pepper (hot!) 1 small white onion 1 green onion 1 ...

Ingredients 10 Roma Tomatoes 3 Large White Onions 20 Habenero Peppers 15 Serrano Peppers 5 Dried Red peppers 10 Cloves Garlic 1/3 Cup Cilantro 1/4 ...

Scotch mutton broth by: noredine

Six pounds neck of mutton, three quarts water, five carrots, five turnips, two onions, four tablespoonfuls barley, a little salt. Soak mutton in ...

Soak over night two tablespoonfuls of pearl barley and one of coarse oatmeal, in water sufficient to cover them. In the morning, put the grains, ...

Cream soup stock by: damy

This is the foundation or sauce for many fish and vegetable cream soups. 1 quart milk 1 teaspoon salt 1 teaspoon white pepper 2 tablespoons ...



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