Place poached salmon trimmings, sour cream, fish aspic, cognac, lemon juice, salt, pepper, fennel and nutmeg in blender or food processor; process ...

Prepare Mint Sauce. Sprinkle fish fillets with lemon peel, salt and pepper. Set oven control to broil. Spray broiler pan rack with nonstick cooking ...

Place tomatoes, onions, peppers and cumin in bowl; combine. Pour lime juice over avocado; add to tomato mixture. Season with salt. Serve ...

Sift flour, dill, sugar, baking soda, salt and pepper together into bowl; using pastry blender, cut in butter. Beat in sour cream. Place dough on ...

Sift flour, dill, sugar, baking soda, salt and pepper together into bowl; using pastry blender, cut in butter. Beat in sour cream. Place dough on ...

Saute garlic and onions in olive oil for 2 minutes. Add green pepper; saute 5 minutes more. Add tomatoes and paste; cook until tomatoes break down. ...

Combine ingredients and serve in cordial glasses. ...

Place fish fillet on a clean cutting board. Holding the fish firmly with one hand, slice it on an angle into almost transparant sheets. (One fish or ...

Place garlic, dill sprigs, shallot, fish stock and wine in saute pan; heat to boiling. Rapidly reduce by three-fourths. Add cream; simmer for 5 ...

Combine all ingredients in bowl; mix ...