Recipe verena
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2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned ...
2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned ...
1 1/2 lb Fresh (or frozen) okra 6 tb Olive oil 4 Garlic cloves -- peeled and minced 2 md Onions; peeled ...
1 cn Whole tomatoes 1 1/2 Cook spoons plain flour 4 Stalks celery, chopped 3 lb Shrimp, peeled, deveined 1/8 c ...
1 c Meat, cooked 1 Cucumber 2 Eggs, hard-boiled 3 Onions, green 1 ts Sugar 2 ts Dijon mustard ...
2 1/4 lb Young octopus 8 tb Olive oil 12 oz Shallots 1/2 c Red wine 6 tb Red wine vinegar 8 oz Canned tomatoes; ...
1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; ...
Karen Mintzias 1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine ...
1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; ...
1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; ...
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