Rice - ½ cup urad dhaal - ¼ cup chana dhaal - ¼ cup thoor dhaal - ¼ cup yellow moong dhaal - ¼ cup red chillis 20 salt Soak everything in water ...

urad dhaal - chana dhaal - red chillis - Following is the thread test (tar) to check required consistency of syrup (chashni). If no thread is ...

Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to ...

Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all ...

Sift both flours together. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, ...

1.Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. 2.Warm coconut in heavy saucepan, pour in the ...

1.Soak urad dal overnight in plenty of water. 2.Wash and drain. Grind to fine thick batter. Put water little by little. 3.Add colour and mix very ...

Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 ...

Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream layer. Reheat the milk and bring to a boil. Add the citric ...

Grate khoya . Powder sugar . Mix together in a skillet . Heat on low flame , stiring continously . Cook till mixture thickens . It should form a ...