1 Tbsp. Celery Seed 1 Tbsp Whole Black Peppercorns 6 Bay Leaves 1/2 tsp. Whole Cardamom 1/2 tsp. Mustard Seed 4 Whole Cloves 1 tsp. Sweet ...

1 Tablespoon olive oil1 small onion chopped 15 Ounce can chicken broth2 tablespoons chili powder2 teaspoons cumin Cook onion in olive oil till ...

2 cups sugar 1/2 cup light Karo syrup 1/2 cup water Stir over low heat until dissolved. Turn heat to high. Using a candy thermometer cook until ...

2 packages dry yeast1/4 cup warm water2 tsp. sugar 1 cup milk - scalded and cooled4 tbsp. shortening 2 tbsp. sugar1/2 tsp. salt 1 egg 2 egg ...

2 cups sugar 1 cup light corn syrup 1/4 cup water 1 1/2 cups salted peanuts (or, try cashews for a unique flavor!) 4 tablespoons butter or ...

1 cup salad oil 1/2 ounce sweet basil leaves1/8 Teaspoon tabasco 1/4 rounded tablespoon salt 1/4 slightly rounded (big) cook spoon granulated ...

Topping: 3/4 cup flour 5 tablespoons butter, softened 1/4 teaspoon salt 1/2 cup brown sugar 1/4 cup sugar Filling: 2 (20 oz.) cans sliced ...

1 pound block of mozzarella cheese 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 teaspoon granulated garlic 1/2 teaspoon dried ...

1 (6 oz.) can tiny shrimp (drain, reserve liquid) 1 (6 oz.) can crab meat (drain, reserve liquid) 2 oz. cream cheese, cubed 2 tablespoons olive ...

Marinade: 1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons granulated sugar 10 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 ...