Beat egg whites with hand beater in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth. Spray griddle or ...

Bulgur is coarsely cut wheat berries that have been parboiled, toasted and partially de-branned. Here, it adds chewiness and fiber to this lively ...

Combine all ingredients; refrigerate ...

Melt butter. Stir in sugar and flour. Beat in eggs one at a time. Add buttermilk and vanilla. Blend well and pour in unbaked pie shell. Bake at 350 ...

Saute mushrooms, corn and shallots in small amount of oil for 3 minutes over medium heat. Remove from heat; combine with remaining ingredients in ...

Place milk and water in saucepan; heat to 105 degrees to 115 degrees F. Remove from heat. Add yeast; let stand for 5 to 10 minutes. Place flour and ...

TO SERVE Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; ...

Bring honey, lemon juice, sugar and water to a boil over medium heat. Cook for 5 minutes. Let cool. Seed the cantaloupes. With a melon baller make ...

TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange ...

Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water ...