2 pheasants-disjointed 3 c water 1 ts salt 1/4 ts chili peppers 2 tb flour 1/2 c scallions 1 garlic ...
2 pheasants-disjointed 1 lb bok choy or chinese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves ...
2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...
2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...
1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...
2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...
1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...
1 pheasants ** 1 pheasant stock ** 1 mousseline stuffing ** 1 pheasant sauce ** 1 champagne cabbage ** 6 ...
2 lb pheasant hen, cleaned (up to - 2 1/2; lb) 1 onion, quartered 1 bay leaf 6 peppercorns 1 sm carrot, ...
1/2 ts dried thyme or i sprig fresh 2 sl lean bacon, diced 2 pheasants, 2 lb each * 3 lb sauerkraut, thoroughly ...
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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