1989 ics world championship bowl of red

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Recipe by: manuella

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Top round steak; cubed 7 tb Gebhardt chili powder
2 md Onions; grated 2 tb Ground cumin
Garlic cloves; minced 2 ts Tabasco sauce
2 cn Chicken broth; 10 oz ea 1 c Water
6 oz Tomato paste

Saute beef in skillet and put in your favorite chili pot.
Simmer, covered, with onion, garlic (as much as you wish), water
and broth for 1 hour and 30 minutes. Add tomato paste, chili
powder, cumin and Tabasco pepper sauce; stir and let cook on low for
about another hour. Add HOT water as needed. After three hours from
when you started, serve with another dash of Tabasco pepper sauce to
taste.

Tarantula Jack Montana State Champion