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Recipe by: tedvil
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See below ingredients and instructions of the recipe
1 (8 oz.) can crabmeat 1 c Light cream
1 c Mayonnaise -Cayenne pepper to taste
1 c Pepperidge Farm herb -Extra stuffing mix for top
-stuffing mix -of casserole
1 Onion, chopped -Parmesan cheese
Mix everything together and top with extra stuffing mix and Parmesan
cheese. Bake in small casserole dish in a 350 degree oven for 30
minutes. Serve warm with crackers.
Submitted By BARRY WEINSTEIN On 04-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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