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Recipe by: yvonnette
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See below ingredients and instructions of the recipe
2 tb Lard 2 Ears dried corn, shelled
1 ts Salt 1 lg Skillet
In hot skillet melt lard. Add salt and shelled corn. Stir until dark
brown. Remove from skillet and let cool.
Submitted By BARRY WEINSTEIN On 03-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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