Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sweet cream butter 1/4 t Salt
1/2 c Fine dry bread crumbs 2 Chicken breasts, split
2 T Grated Parmesan cheese -(about 1 1/2 lbs.)
1 t Basil leaves 1/4 c Apple juice
1 t Oregano leaves 1/4 c Chopped green onion
1/2 t Garlic salt 1/4 c Chopped parsley

In heavy 2 quart saucepan, melt butter. Meanwhile on piece of waxed
paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic
salt and salt. Dip chicken breasts in melted butter, then roll in
crumbs to coat. Place skin side up in ungreased 9 inch square baking
dish. Bake near center of 375 degree oven for 50 to 60 minutes or
until golden brown and chicken is tender. Meanwhile, add apple
juice, green onion and parsley to remaining melted butter. When
chicken is golden brown; pour butter sauce mixture around and over
chicken. Return to oven for 3 to 5 minutes more just until sauce is
hot. Serve with sauce served over chicken. Submitted By BARRY
WEINSTEIN On 03-03-95

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