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Recipe by: paula-deen
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Main Ingredients:
2 tb Grated fresh ginger
4 c Stock or water
3/4 ts Salt
1 tb Cumin seeds, toasted
1/2 ts Black pepper
Juice of one lemon
Fresh coriander leaves
Cooking Preparation of the Recipe:
Put grated ginger amp; stock into a pot amp; bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin amp; pepper. Simmer for another 2 minutes. Squeeze in lemon juice amp; garnish with coriander.
Excellent as a cold remedy amp; as a starter to an Indian meal.
Bruce Cost, "Ginger East to West"
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