Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Macaroni or baby sea shells 1/4 c Onions, finely chopped
1 1/2 c Chopped celery 6 Hard cooked Eggs, sliced
1/2 c Chopped Celery Paprika
1/2 c Carrots, finely grated

Cook macaroni as directed; drain and cool. Set aside 1 hard cooked
egg; then stir together gently the cooked macaroni, celery, carrots,
Onion and the remaining eggs.

DRESSING: 1 pint Miracle Whip 1/4 cup Vinegar 3/4 cup Sugar 2
Tablespoons prepared mustard

Blend together; then fold into macaroni salad mixture. Garnish with
the 1 hard cooked egg and paprika From "Amish and Mennonite Kitchens"
Submitted By N.F. MILLER ORTIZ On 02-05-95

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