Andie's brunch
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Recipe by: pinhas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs
16 sl Bread
1 1/2 c Shredded cheddar cheese
10 sl Ham
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter
1 c Cornflakes
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F.
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