Apple butter refrigerator cookies
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Recipe by: chisom
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SUGAR 2 1/2 c ALL-PURPOSE FLOUR
1 c BUTTER/MARGARINE, SOFTENED 1 c CHEDDAR CHEESE, SHREDDED
1/4 c APPLE BUTTER 1/2 ts BAKING SODA
1 ea EGG 1/2 ts APPLE PIE SPICE
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING
INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN
HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND
OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN
TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES. PLACE ABOUT 1 INCH
APART ON UNGREASED COOKIE SHEET. BAKE 7 TO 9 MINUTES OR UNTIL EDGES
ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.
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