Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cream Sherry 1/2 c Low Fat Cottage Cheese
4 1/2 c Peeled, Thinly Sliced 1/4 c Light Cream Cheese Product
Cooking Apples (About 1/2 ts Ground Cinnamon
1 Lb.) 2 tb Chopped Almonds Toasted
1/3 c Pitted Dates Chopped

Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds
To 1 Min. OR Until Boiling. Add Apples and Dates. Cover With Plastic
Wrap and Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring
After 2 Min. Cool Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until
Smooth. Place Mixture in A Bowl and Set Aside. Place Cottage Cheese in
Processor and Process Until Smooth. Add Cream Cheese and Cinnamon;
Process Until Smooth. Add Apple Mixture and Process Until Smooth. Place
Mixture in A Bowl and Stir in Almonds. Cover and Chill. Serve Spread With
Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)

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