Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Coconut, finely shredded
-browned in butter
1/2 c Rice (pre-cooked)
1 c Boiling liquid from coconut
1 md Onion, finely chopped
1 ts Salt
2 tb Butter for the coconut
2 tb Butter for the onion

Heat the butter well, and brown the shredded coconut. In another pan,
fry the onion, add the rice, salt, and heated liquid from the
coconut. Let it boil, then the lower heat. Add the coconut meat and
let it cook for 20-25 minutes until it is soft and dry. If necessary,
add more water. Stir in the pre-cooked rice.

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