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Recipe by: aler
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See below ingredients and instructions of the recipe
3 ea Cucumber, large
1 ea Onion, med
1 ea Thai chile
1 x ----------dressing----------
1/4 c Vinegar, white
1/4 c Oil
1/2 ts Salt
2 ts Sugar
1/2 ts Garlic powder
Calories per serving: 168 Fat grams per serving: 1 Approx. Cook
Time: 4:00 Peel and thinly slice the cucumbers. Slice the onion
thinly. Seed and thinly slice the chile. Put the cucumber slices in a
shallow bowl, arrange the onion slices on top and sprinkle with the
chile slices. Combine all the ingredients with the dressing, mixing
well. Taste and adjust seasoning with salt. Pour the dressing over
the onions and cucumbers and refrigerate a few hours or overnight if
possible to allow flavors to blend.
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