Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MGBE35A
2 tb Unsalted Butter
1 tb All Purpose Flour
2 c Whole Milk
2 tb Tomato Concentrate
Salt -- to taste
Freshly ground White Pepper
To taste

Aurora is the rosy glow that just precedes the dawn. It is the tomato
concentrate in this cream sauce that gives its warm hue.

Melt the 2 Tablespoons Unsalted Butter in a heavy saucepan over medium
heat. Add 1 Tablespoon All Purpose Flour and stirring occasionally,
cook until frothy, but not browned, about 2 minutes. Add 2 cups Whole
Milk a little at a time, stirring constantly. Simmer gently for 10
minutes. Just before serving, whisk in the 2 Tablespoons Tomato
Concentrate and season with Salt and Freshly ground White Pepper to
taste. Formatted by Olivia Liebermann.

Recipe By :

From: Dan Klepach Date: 06-10-95 (85) Cooking

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