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Recipe by: nazelea
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See below ingredients and instructions of the recipe
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs
-(parsley,thyme and
-cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly
-ground
1 1/2 lb medium large
-shrimp,unpeeled
Spinach leaves Lemon slices
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at
room temperature 1 hour or in the refrigerator 5 hours,stirring
occasionally. Prepare barbecue with medium hot coals.Thread shrimp on
narrow skewers.Grill until just opaque,about 2 minutes per side.Line
platter with spinach.Arrange skewers on platter.Garnish with lemon
and serve. Makes 8 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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