Avocado pineapple milkshake
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Recipe by: frank-jan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Very Ripe avocado pear
1 pt Semi-skimmed milk
6 oz Pineapple cubes
1/2 c Ice Cubes
pn Salt
Scoop the avocado out of the skin. Discard the stone and put the
flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice
cubes, crushed pineapple chunks and salt, and process until
thoroughly blended in and the whole mixture is nice and frothy. Pour
into glasses and serve with a swizzle stick of celery.
Source: Michael Barry, Yes! Magazone
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