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Recipe by: paula-deen
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2 tsp (10 ml) butter
1/4 tsp (1 ml) cumin
1/2 tsp (2 ml) paprika
1/2 tsp (2 ml) chili powder
1 tsp (5 ml) soy sauce
1/2 lb (.2 kg) raw pecans
Melt butter.
Add spices and soy sauce.
Stir until blended
Stir in pecans to coat.
Line a baking sheet with foil.
Spoon pecans in one layer.
Bake at 300 degrees (150 C.) until golden, about 20 minutes.
Stir half way through.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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