Banana passover sponge cake

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Recipe by: minekin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Eggs 1/4 c Potato Starch
1 c Sugar 1 c Chopped Walnuts
3/4 c Cake Meal 1 c Mashed Bananas (2 ripe)
1/2 ts Salt 1/2 ts Vanilla

Beat yolks with sugar until creamy. Add the mashed bananas, beat
well. Whip egg whites until stiff (in different bowl). Add cake meal,
potato starch and salt to yolk mixture. Fold in egg whites into this
mixture. Add flavoring fold in gently. Bake at 325 F. for an hour
~-more or less--. Use an angle food cake pan. Cool upside down for
about 30 minutes or until cooled. Cut in half with knife. Ice with
real whipped cream or cool whip. Top with bananas and a few walnuts.