Barb deer sausage or salami
"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: mulongeshi
Rate this recipe (7 votes)
415 people have saved this recipe
Main Ingredients:
5 lb. ground venison
4 tbsp. tender quick salt
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt or 2 1/4 tsp.
garlic powder
2 tsp. liquid smoke or smoked salt
(Old Hickory smoke salt)
Cooking Preparation of the Recipe:
Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie sheet at 175 degrees for 8 hours, then cool and serve with crackers and beer.
Browse by categories
Celebrity Chefs Recipes (cooking)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!