Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 1/2 oz Tempeh, cut to small cubes 1 ea Green pepper, chopped
3 tb Vegetable oil 2 tb Tamari
1 md Onion, chopped 2 tb Lemon juice
2 ea Garlic cloves, minced 3 tb Molasses
1 tb Fennel 2 tb Cider vinegar
1 ts Chili powder 1 tb Mustard powder
1 ts Coriander 6 tb Tomato paste
1 ts Cumin 1 c Water
1/4 ts Cayenne pepper 4 ds Tobasco sauce

Saute onions, garlic spices till onions soften. Add peppers
tempeh chunks continue to saute for 5 minutes or so. Transfer to a
shallow baking pan.

Whisk together the sauce ingredients (tamari, lemon juice, molasses,
vinegar, mustard, paste water). Add to the vegetables. Bake for 30
minutes at 350F for 30 minutes covered then for 30 minutes
uncovered. Stir frequently throughout.

Serve on rice with coleslaw or stuff into pita.

Source Unknown

Posted by deeanne#genie.geis.com to Fatfree Digest [Volume 13 Issue
9] Dec. 9, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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