Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Knockwurst; Cooked / Cooled
2 ea Pickles; Small
1 ea Onion; Medium
3 tb Vinegar
1 tb Mustard; Prepared *
2 tb Vegetable Oil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Sugar
1 tb Capers
1 tb Parsley; Chopped

* Mustard must be the strong Djon or Gulden Type.
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++++ Cut the knockwurst into small cubes. Mince the pickles and
onion. Mix together the vinegar, mustard and oil. Add salt, pepper,
paprika and sugar. Adjust seasonings if desired.

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