Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Walnuts 1/2 tb Barbecue sauce
3/4 c Cooked rice Salt, pepper to taste
1/2 Onion, chopped Dash garlic powder
2 ts Oil Flour
1 tb Vegetarian "bacon" bits

Process walnuts in food processor and pour into a bowl. Process rice
and pour in with walnuts. Saute onion in oil until tender and add to
walnuts and rice along with the rest of ingredients except flour. Add
enough flour to make patties. Refrigerate for one hour. Fry in a
little oil for several minutes, turning occasionally. Serve on a bun
with barbecue sauce and pickles.

Submitted by Gail Spies, Tulsa, OK, for the "Build a Better Burger
Contest" sponsored by the North American Vegetarian Society.

From _Vegetarian Voice_

Browse by categories