Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1/4 c Finely chopped onion
Barbecue sauce
4 American cheese slices
4 Crusty rolls
Split Romaine lettuce
Sliced tomato

Cooking preparation time: 30 min

1. In medium bowl, combine ground beef, onion and 2 tablespoons
barbecue sauce, mixing thoroughly. Shape into four 1/2" thick patties.

2. Place patties on grid over medium ash-covered coals. Grill 14 to 16
minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of
burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until chese slices are melted.

3. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger. Close sandwiches.

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