Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 cn Ready-to-serve beef broth
-(14 1/2 oz. can)
15 1/2 oz Canned diced tomatoes
-(Italian-style)
2 c Uncooked farfalle
- (bow tie pasta)
2 c Thinly sliced zucchini
-- (1/4" thick)
3/4 c Grated parmesan cheese
-- divided

Preparation time: 30 Minutes

1. In large skillet, brown ground beef over medium-high heat 6 to 8
minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove beef with slotted spoon; pour off drippings.

2. In same skillet, add broth, tomatoes and pasta, pushing pasta into
liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15
minutes stirring frequently. Add zucchini; continue cooking 5 minutes
or until pasta is tender.

3. Return beef to skillet and stir in 1/2 cup cheese; heat through.
Sprinkle with remaining cheese.

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